THANK YOU FOR HELPING US MAKE FIELD & VINE A GREAT SUCCESS
We enjoyed a gorgeous spring evening on May 6 with Youth With Faces supporters at the Field & Vine farm-to-table dinner. The multi-course meal featured dishes by Matt Balke, Executive Chef at Bolsa; Graham Dodds, Culinary Director, The Statler; Jeff Harris, Chef, Commissary; Sharon Hage, Restaurant Consultant and Chef; and Nathan Tate, Executive Chef, Boulevardier and Rapscallion. Read more.
Photographs by Elizabeth Lavin
Thank You 2018 Field & Vine Sponsors
MAC ADAM WEALTH ADVISORS
VIN & CAREN PROTHRO FOUNDATION