2020 Event Postponed due to COVID-19
NEW DATE TO BE ANNOUNCED SOON
3015 at Trinity Groves
Let the good times roll, Dallas! The Field & Vine Chefs’ Dinner benefiting Youth With Faces returns this year with the spirit of New Orleans music, food and fun. Join us for the third annual dinner that supports second chances for youth in the juvenile justice system.
Matt Balke of Bolsa, and long-time Youth With Faces supporter, returns to lead the event with a team of notable chefs including Graham Dodds, Private Chef; Sharon Hage, Restaurant Consultant and Chef; Jared Harms of The Virgin Hotel Dallas; Jeff Harris, Bell Helicopter Executive Chef (previously with Americano and Bolsa); Jeffery Hobbs of The Slow Bone; Franchesca Nor, Owner of Dive Coastal Cuisine and Artichoke Mama; and Nathan Tate of Boulevardier, Hillside Tavern and Rapscallion.
Guests will mix, mingle and dance as they enjoy New Orleans-style jazz performed by Dallas’ own Revelers Hall Band. As a Field & Vine sponsor, you will support Youth With Faces’ vocational and job skills programs that prepare teens in the juvenile justice system to achieve independence. Individual ticket sales will open on or before April 1. Become a sponsor today to secure your seat at this popular dinner.
Need more information? Please email Michelle at firstname.lastname@example.org to learn more.
Special thanks to the 2020 Event Committee and Our Generous Sponsors
Event Committee: Matt Balke, Rebecca Masinter, Corey McCombs, Amy Phillips, Todd Salters, Lisa Schlachter and Lisa Zale
Pitts Birdsong Bonds & Insurance Letty & David Velarde Amy Warren