Events

Events

THANK YOU FOR HELPING US MAKE FIELD & VINE A GREAT SUCCESS

 

We enjoyed a gorgeous spring evening on May 6 with Youth With Faces supporters at the Field & Vine farm-to-table dinner.  The multi-course meal featured dishes by Matt Balke, Executive Chef at Bolsa; Graham Dodds, Culinary Director, The Statler; Jeff Harris, Chef, Commissary; Sharon Hage, Restaurant Consultant and Chef; and Nathan Tate, Executive Chef, Boulevardier and Rapscallion. Read more.

Photographs by Elizabeth Lavin

Thank You 2018 Field & Vine Sponsors

Platinum

Cocktail Hour

AMY WARREN

Supporting Sponsors

LESLIE BAKER


CATHY HOOVER

MAC ADAM WEALTH ADVISORS

VIN & CAREN PROTHRO FOUNDATION

In-Kind Sponsors