Field & Vine Dinner Supporting Second Chances for Youth in the Juvenile Justice System

Sunday, May 6, 2018 – 5:30 p.m. – The Turner House – Purchase Tickets or Become a Sponsor

Join us for an alfresco Sunday supper prepared by Dallas’ finest chefs, including Matt Balke of Bolsa, as we raise funds to enrich the minds, hearts and lives of youth re-entering our community from the juvenile justice system. The farm-to-table meal will feature a course of locally sourced fare by each of our chefs accompanied by paired wines. A cocktail hour will precede the dinner.

The Field & Vine Chefs:

Matt Balke, Bolsa
Graham Dodds, The Statler
Sharon Hage, Restaurant consultant and chef
Jeff Harris, Headington Restaurants, Commissary
Nathan Tate
, Boulevardier & Rapscallion

Please join us at 5:30 p.m. on May 6 at the Historic Turner House located at 401 N. Rosemont in Oak Cliff. For more information, contact Chris Quadri at

Become a sponsor or purchase a table or view sponsorship opportunities.


2018 Field & Vine Sponsors