Join us at the historic Turner House in Oak Cliff for an alfresco Sunday meal prepared by Dallas’ finest chefs. Your attendance will help us raise funds to enrich the minds, hearts and lives of youth re-entering our community from the juvenile justice system. The farm-to-table meal will feature a course of locally sourced fare by each of our chefs accompanied by paired wines. A cocktail hour will precede the dinner.
The 2018 Field & Vine Chefs include:
Matt Balke, Bolsa * Graham Dodds, The Statler * Sharon Hage, Restaurant consultant and chef
Jeff Harris, Headington Restaurants, Commissary * Nathan Tate, Boulevardier & Rapscallion
Email us at email@example.com to pay by check.
Thank You 2018 Field & Vine Sponsors