Sunday, May 5, 2019
Please join us on Sunday, May 5 from 5:30 to 8:30 p.m. for the second annual Field & Vine Chefs’ Dinner. The farm-to-table meal will feature a course by each of our chefs, accompanied by paired wines. Cocktail hour will precede the dinner.
Featured chefs include:
Matt Balke, Bolsa
Jimmy Contreras, Taco y Vino
Matt Ford, Billy Can Can
Jeff Harris, Americano
Franchesca Nor, Dive Coastal Cuisine
Nathan Tate, Boulevardier & Rapscallion
2019 Event Chair: Rebecca Masinter, Community volunteer and Youth With Faces board member
Field & Vine supports Youth With Faces’ life-changing programs that give youth in the juvenile justice system the opportunity to learn and practice social, job and life skills critical for their success. You can make a difference and see it in action as the students of Youth With Faces gain valuable job experience working along Dallas’ best chefs at this premier culinary event.
We appreciate our 2019 Sponsors:
Some of our favorite photos from the 2018 Field & Vine Chefs’ Dinner